Introduction of all plans

<Contents of the plan: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen
Changes can be made. Please let us know at the time of reservation.

Snow Crab and Grilled Tomato Genovese &
Teppanyaki grilled Hokkai scallops with salted water sea urchin

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following

1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture!

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the filet.
A rare part of the meat, only a few can be obtained from a single cow!

Crab rice or garlic rice

Special soup
Serve over rice in a dashi chazuke style.

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Contents of the plan: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following

1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture!

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the filet.
A rare part of the meat, only a few can be obtained from a single cow!

Crab rice or garlic rice

Special soup
Serve over rice in a dashi chazuke style.

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Plan contents: 9 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +500 yen
Changes can be made. Please let us know at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut" steak 3 kinds of assorted steaks
*The assorted contents are as follows

　1,Red meat steak (50g)
　　High-quality red meat of Japanese black beef.
　　You can taste the original flavor of the meat.

　2,Sirloin (50g)
　　Marbled Wagyu beef produced in Japan.
　　Melt-in-your-mouth texture!

　3,Fillet (50g)
　　Chateaubriand with +1,100 yen (tax included)
　　Upgrade. Delicate and soft texture,
　　The balance of just the right amount of lean meat and fat is superb.

Crab rice with salted water and sea urchin or garlic rice

Special soup
Serve over rice in a dashi chazuke style.

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppan-yaki assortment of seasonal vegetables is available for +500 yen (+550 yen including tax). Please inquire at the time of reservation.

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut steak】 ※Please choose one dish from the following

　1) Red meat (100g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2) Sirloin (100g) + 1,000 yen (1,100 yen including tax)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth.

　3. fillet (100g) (+2,750 yen)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　4. chateaubriand (100 g) (+4,400 yen)
　　The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice or garlic rice

Special soup] Serve over rice in the style of dashi chazuke (Japanese pickles).

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted 4 kinds of appetizers

Organic Vegetable White Dashi Salad
Teppan-yaki assortment of seasonal vegetables is available for +500 yen (+550 yen including tax). Please inquire at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Assorted 3 kinds of "Daiginjo cut" steaks] *The assortment is as follows

　1) Red meat (50g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2) Sirloin (50g)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth!

　3) Fillet (50g)
　　Upgrade to Chateaubriand for 1,000 yen (1,100 yen including tax)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice with salted water and sea urchin or garlic rice

Special soup] Serve over rice in the style of dashi chazuke (Japanese pickles).

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki with two kinds of seafood.
Snow crab and grilled tomato with Genovese sauce
Teppan Grilled Hokkai Scallops with Salt Water Sea Urchin

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur

whisky
sour
Oolong tea or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki Japanese lobster.

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

[Dessert]

Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur

whisky
sour
Oolong tea or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice