Entertainment / Dining Plan

<Course Contents 6 dishes in total

Amuse.

[Assorted appetizers]

Teppanyaki Assorted Seasonal Vegetables

The highest grade A5 black Wagyu beef steak.
Please choose one dish from the following
1) Red meat steak
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

(2) Sirloin (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

(3) Filet (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

(4) Chateaubriand (+4,000 yen (4,400 yen including tax))
The highest part of the filet.
Rare parts of a cow, of which only a few can be obtained.

[Today's meal

[Dessert]

A service charge of 101 TP3T will be added.

<Course Contents 7 dishes in total

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki of large scallops & chef's recommended seafood

The highest grade A5 black Wagyu beef steak.
Please choose one dish from the following
1) Red meat steak
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

(2) Sirloin (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

(3) Filet (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

(4) Chateaubriand (+4,000 yen (4,400 yen including tax))
The highest part of the filet.
Rare parts of a cow, of which only a few can be obtained.

We can increase the amount of meat. Please feel free to ask for more meat.

[Today's meal
Garlic rice or today's takikomi gohan

Dessert】 ※We also offer a dessert plate with a message (+1,650 yen).
Please let us know in advance if you wish to use this service.

A service charge of 101 TP3T will be added.

Click here to make a reservation

<Course Contents 8 dishes in total

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki Japanese giant lobster.
　We use only domestic lobsters of about 500g in weight. A gem that will satisfy you in taste, appearance, and eating satisfaction.

The highest grade A5 black Wagyu beef steak.
Please choose one dish from the following
1) Red meat steak
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

(2) Sirloin (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

(3) Filet (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

(4) Chateaubriand (+4,000 yen (4,400 yen including tax))
The highest part of the filet.
Rare parts of a cow, of which only a few can be obtained.

We can increase the amount of meat. Please feel free to ask for more meat.

[Today's meal
Garlic rice or today's takikomi gohan

Dessert】 ※We also offer a dessert plate with a message (+1,650 yen).
Please let us know in advance if you wish to use this service.

A service charge of 101 TP3T will be added.

Click here to make a reservation

<Course Contents 8 dishes in total

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.
　We use only domestic lobsters of about 500g in weight. A gem that will satisfy you in taste, appearance, and eating satisfaction.

Assorted 3 kinds of top grade A5 ranked Japanese black beef steaks.
*The assorted contents are as follows
1) Red Meat Steak Steak
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2) Sirloin steak
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3) Filet steak
Chateaubriand with +1,100 yen (tax included)
Upgrade. Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

We can increase the amount of meat. Please feel free to ask for more meat.

[Today's meal
Garlic rice or today's takikomi gohan

Dessert】 ※We also offer a dessert plate with a message (+1,650 yen).
Please let us know in advance if you wish to use this service.

A separate service charge of 101 TP3T will be added. (←All table charges have been removed from all restaurants)

Click here to make a reservation"
Click here to make a reservation

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.

Japanese Vegetable Salad with White Broth

Teppanyaki of large scallops & chef's recommended seafood

A5-ranked Japanese Black Wagyu Red Meat Steak
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet +2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand +4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

[Today's meal

[Dessert]


Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur
high-ball
cocktail
Oolong tea or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

*A separate service charge of 101 TP3T will be applied for each upgrade or additional order.

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.

Japanese Vegetable Salad with White Broth

Teppanyaki Japanese lobster.
　We use only domestic lobsters of about 500g in weight. A gem that will satisfy you in taste, appearance, and eating satisfaction.

A5-ranked Japanese Black Wagyu Red Meat Steak
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet +2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand +4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

[Today's meal

[Dessert]


Drink Menu] (about 15 items)
beer
Premium Malts Master's Dream
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur
high-ball
cocktail
Oolong tea or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

*A separate service charge of 101 TP3T will be applied for each upgrade or additional order.