à la carte

The chef personally chooses the day's recommended ingredients and adds them to the platter.

Tokachi Herb Beef" is Hokkaido red meat made rare by the same method as cured ham.
Shredded and served with yukke. Served with a natural egg.

Lightly seared "kaburi" part of Japanese black beef, etc.

Japanese vegetables such as potherb mustard and garland chrysanthemum are served with a refreshing white dashi dressing with a delicate flavor.

Fruit tomatoes and mozzarella are instantly marinated in olive oil.

Recommended Fresh Vegetable Grilled 3 Kinds Platter," using fresh vegetables grown with the blessings of nature, such as sun, water, and land, without relying on pesticides or chemical fertilizers.
Vegetables in season such as turnips, lotus root, red radish, carrots, and shiitake mushrooms are grilled on a hot iron plate.
We hope you will enjoy this dish, which allows you to appreciate the different textures and original flavors of each ingredient.

The juice from the grilled asparagus is combined with a half-boiled egg.

Large, sweet scallops grilled on a griddle.
No preservatives are used and sea urchin preserved in seawater is placed on top.
Drizzled with creamy special sea urchin sauce.

Snow crab and fresh tomatoes stir-fried with a garlic taste.
Serve with a special Genovese sauce.

Lobsters grilled on a griddle at over 200 degrees Celsius. Served with special sauce of black olives and anchovies.
It is one of our recommended items. Half 7,700 yen (tax included)

We purchase whole natural king crabs and process and prepare them for each dish.
The "Teppan Grilled King Crab" uses crab legs so that you can enjoy the richly stuffed meat and moist, silky texture. Please enjoy the rich taste that only natural products can provide.
Squeezing the lemon juice that accompanies the dish enhances the original flavor of the ingredients, making it even more exquisite.

Enjoy the deep flavor and sweetness of shrimp grown in a rich environment. Can be served whole in the shell.

Namafu, a glutinous traditional food, is baked in sesame oil.
Crispy on the surface and chunky on the inside. Served with special miso sauce.

Scamorza cheese and today's selected fresh cheeses are grilled to a crispy surface and topped with grilled tomatoes.
With balsamic sauce & olive oil. A stylish Italian treat.

The elegant taste of sautéed foie gras.
Crispy on the surface, moist inside. It is a perfect match for baked apples.

*Services may not be available depending on availability.

Rump and other high quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Serve with wasabi, yuzu kosho, or grated ponzu.

The delicate, tender texture and the balance of moderate fat and redness are superb.

The texture is smooth, and one bite will melt away from your mouth, leaving behind a soft and fluffy texture that is completely irresistible.
Experience the best and rarest part of the filet.

Rice cooked in Japanese soup stock and mixed with morsels of snow crab.

Rice cooked in Japanese soup stock, mixed with snow crab and topped with salted sea urchin.

The special garlic soy sauce gives the dish a savory flavor!
Please enjoy it with special soup in the style of dashi chazuke.

Seasonal handmade gelato from the "masters of gelato," which is highly favored by many prominent Italian restaurants.

Assorted seasonal fruits, specially selected gelato and cakes.
We can put a message on it by advance reservation.